18/03/2024 - 30/09/2027
Cocconato

Description

Meet at around 10 am in the centre of Cocconato for a meeting with
a special
producer of organic honey. Thanks to their support and using an unusual approach, we will tackle the
themes of eco-sustainability and the beekeeping world;
through the products of the beehive with organic monitoring we will discover the use of bee therapy in treating many illnesses.
The morning will end with a tasting of organic honey.
Our day will continue at a typical restaurant managed by an organic and
biodynamic farm which produces natural and genuine products that are transformed into
delicious and authentic dishes of the territory, such as the typical schisciola or the typical agnolotti monferrini
served in the
napkin accompanied by cured meats and robiola of Cocconato.
In the afternoon, our experience will continue among the vineyards. We will
be met by the magnificent
horses that will lead us among the breathaking landscapes of the Monferrato hills. We will meet
an enterprising female wine producer enchanted by the poetry of the land and devoted to
organic agriculture who has been responsible for these vineyards for several years. Here, consumer protection imposes the right and duty on the winegrower to indicate the origin and natural quality of the raw materials and
product quality becomes quality of life and of the environment to which it aspires. At the company, it will
be possible to taste and purchase goods from their extensive range of
products.

Note

Meet at around 10 in the centre of Cocconato.