01/10/2026 - 31/12/2027
Scurzolengo

Description

An evocative journey through the finest local agricultural produce and traditional specialties - much more than simple pleasures for the palate. These products are the purest expression of biodiversity, artisan dedication and local rural knowledge. This is not a story to be told, but an experience to enjoy with all your senses. Walking through nature and visiting local producers, discovering age-old traditions and uncovering the secrets of skills handed down through generations, means connecting deeply with the identity of the land. It is an invitation to rediscover the value of slow living, craftsmanship and a close connection with the land, where outstanding local produce becomes landscape, culture and unforgettable memories.

Welcome to a corner of Piedmont where time seems to have stopped, jealously protecting centuries-old recipes and authentic traditions. This tasting experience is a true tribute to the culinary heritage of Monferrato, a generous land which is able to tell stories through its most iconic flavors.


At La Raviola Galante, owner Giulio Ferraris is a passionate, self-taught researcher of ancestral recipes, especially those handed down through oral tradition and never formally recorded. His cuisine is the perfect balance between the simplicity of traditional dishes and a careful selection of the finest ingredients from local producers.
Our journey begins at the table with some of the great classics of the local culinary tradition: traditional agnolotti, with their rich, succulent filling, skillfully wrapped in the rigorously handmade pastry and served in a variety of ways, and the unmistakable Piedmont-style mixed fry - a delicious combination of crisp textures and contrasting flavors, where sweet and savory come together in perfect harmony. It is a popular dish that dates back to a time when animals were slaughtered at home and nothing was allowed to go to waste.

The journey continues on a sweeter note as Riccardo Ferraris introduces you to his selection of Organic honeys, which capture the scents and flavors of Monferrato, and the woodlands of the Po Valley, home to part of his precious beehives which produce an intense, distinctive chestnut honey. The experience concludes with a taste of Hippocras, a traditional spiced wine dating back to the Middle Ages, bringing together history, tradition and the pleasures of the table.