01/10/2026 - 31/12/2027
Serralunga di Crea

Description

An evocative journey through the finest local agricultural produce and traditional specialties - much more than simple pleasures for the palate. These products are the purest expression of biodiversity, artisan dedication and local rural knowledge. This is not a story to be told, but an experience to enjoy with all your senses. Walking through nature and visiting local producers, discovering age-old traditions and uncovering the secrets of skills handed down through generations, means connecting deeply with the identity of the land. It is an invitation to rediscover the value of slow living, craftsmanship and a close connection with the land, where outstanding local produce becomes landscape, culture and unforgettable memories.

An exclusive food and wine experience celebrating the most authentic and time-honored flavors of Monferrato. A sensory journey through local specialties and the area’s renowned wines, guided by the very people who preserve and pass on these traditions.

Salumificio Miglietta in Serralunga di Crea is a true institution in Monferrato’s culinary tradition that spans 5 generations. Pieralberto and his daughter Giulia skillfully continue the family tradition of producing artisan cured meats from Monferrato and Piedmont. The undisputed star is the Muletta del Monferrato (De.C.O.), the prized medium-grain salami meat that preserves a centuries-old rural recipe. Recognizable by its characteristic large, irregular shape, the Muletta is delicately flavored with spices and a touch of Barbera wine. The result is a wonderfully soft salami, with a distinctive aroma and a texture that simply melts in the mouth.
Each salami is carefully tied by hand and left to mature slowly in dedicated ageing rooms. Pieralberto will guide you through these spaces, explaining the care and attention devoted to every single piece throughout the ageing process. Along the way he will share stories from the history of Monferrato, a subject on which he has extensive knowledge, while also revealing the secrets behind the production of the family’s cured meats. Then, comes the moment everyone has been waiting for: the tasting.

The rich, rounded flavors of the Muletta pair beautifully with the signature wines of these hills, such as Grignolino or Barbera from Cantina Tenuta Genevrina. Luca Vogliotti is a young entrepreneur who has chosen to transform his deep connection with the land into a project built on quality, identity and a strong sense of place. He will guide you through the tasting, introducing you to the Cantiere in Cantina project and the estate’s innovative renovation. A project that breathes the history and traditions of the Monferrato hills, yet looks firmly to the future preserving the essence of the land while giving it a new and contemporary expression.
See you soon at the winery!

For those wishing to continue their discovery of Monferrato, enjoy a leisurely walk through Sacro Monte of Crea, one of the area’s most iconic sites and part of the UNESCO World Heritage Site.