01/03/2027 - 31/10/2027
Spezzano della Sila

Description

A full immersion into the atmosphere of Sila means exploring both nature and traditional flavors. This experience becomes experiences of local cuisine, where the secrets of handed-down recipes are shared in a convivial atmosphere.
Guests will have the opportunity to try their hand at preparing the pitta 'mpigliata, a typical traditional dessert based on a filling of nuts, honey, sultanas and various spices enclosed in a fragrant shortcrust pastry shell.

Note

Cooking workshop in Camigliatello Silano, CS, Italy