AT THE HAZELNUT SCHOOL

01/04/2024 - 31/10/2024
Via degiani 33, Portacomaro
Via(E)

Description

A unique experience to discover the history and processing of a product of Piedmontese excellence branded IGP, at a farm where hazelnuts have been produced for five generations. Following the visit to the workshop, each participant will make their own spreadable cream using the hazelnuts of Monferrato. And when it is ready, they will package their own jar, decorate it and personalise the label, choosing the name for their cream. A mouth-watering experience!!!


Note

Meet at the Azienda Agricola Fratelli Durando in Portacomaro where the experience will take place. Duration: two hours. Possibility to have a packed lunch or eat at the agriturismo (booking required).


Date

from 01/04/2024 to 31/10/2024

Rates / Supplements

Price per person from:

€ 40,00 (groups of 2 pax)

The price includes:

Visit the production workshop: the history of the hazelnut with the stories of the territory, harvesting and processing techniques, recipes and curiosities. To follow, create your own hazelnut spread to take home!

Info