LOCAL COOKING LESSONS (FEAT. FOOD AND WINE ROAD OF GRAN MONFERRATO)
Scurzolengo
Description
In the heart of Monferrato astigiano you will take part in a cooking lesson participating directly in the preparation of traditional recipes at a home restaurant: under the guidance of an expert cook, between the walls of her welcoming home, you will learn the secrets for making perfect tagliolini or of other local dishes and then. Then, having removed your "commis" apron, you will taste the dishes which have been skillfully prepared for you.
The course is focused on fresh egg pasta and more: we will use different types of flour to make tagliatelle and tagliolini. The dough will be prepared rigorously by hand.
We will make potato dumplings and have fun playing with colors: spinach, pumpkin, or tomato. During the course, one lesson will be dedicated to the presentation of the dish: how to present it harmoniously on the plate and at the table. The dessert will be the chocolate Bonet, to recall the sweet treasure typical of Piedmont. At the end, visit and tasting at a winery on the River Road.
Date
from 01/03/2026 to 15/11/2026
Rates / Supplements
Price per person from:
€ 190,00 (groups of 2 pax)
The price includes:
Cooking course at home restaurant, tasting of dishes prepared - visit and tasting at winery on the River Road
The price does not include:
Transfers and any other items not specifically mentioned under the price includes
Info
commerciale@viaeperviaggiare.it
www.viaeperviaggiare.it
B2B RATES: AVAILABLE ON REQUEST
Technical Directors and Third-party liability insurance:
Monferrato Travel by Monferrato to Taste (VAT N°. 03936680044)
Dafne Viaggi (VAT N°. 03463700108)
IC World (VAT N°. 09178850013)
* Estimates and availability will be verified and confirmed at the time of the request.