THE CHOCOLATE FACTORY
Strada del Turchino 41, Novi Ligure
A surprising and mouth-watering journey which includes a visit to the Bodrato company, synonymous with artisan excellence since 1943. Starting from the highly selected ingredients of Piedmont such as the Bella di Garbagna cherry (Slow Food Presidium), the IGP Piemonte hazelnuts and the mint of Pancalieri, the company produces the great classics such as nocciolato, boeri, giandujotti, cremini, spreadable creams, and contemporary delicious innovations are experimented (chocolate bars with spices, pralines with Matcha Tea, cremini with Maldon Salt). In 2016, at the International Chocolate Awards the Tavolette Frutta e Spezie (Fruit and Spices Chocolate Bar) won 3 awards. The cocoa also comes from the most precious South American cultivars (Peru and Ecuador) which respect biodiversity and local work.
An unforgettable experience to see the chocolate masters at work and to learn the correct information on the product and become conscious consumers.
from 01/05/2023 to 31/12/2024
Price per person from:
€ 20,00 (groups of 5 pax)
€ 16,00 (groups of 6 pax)
The price includes:
VISIT (of 45 minutes)
• VISIT THE FIRST AREA "BEAN TO BAR" WHICH SHOWS THE
FROM BEAN ROASTING TO CHOCOLATE PRODUCTION
• ENTRY TO SECOND PRODUCTION AREA: CREATION OF BARS / FILLED CHOCOLATES / BOERI / FRUIT / CREMINI.
THIS PHASE VARIES DEPENDING ON THE DAILY ORGANISATIONAL PRODUCTION SCHEDULE
• RETURN TO COMPANY SHOP
• TASTING OF 5 DIFFERENT TYPES OF CHOCOLATE
• POSSIBILITY TO PURCHASE THE PRODUCTS
DAYS AND VISITING TIMES: MONDAY TO FRIDAY, FIRST ADMISSION
AT 9 AM.
LAST ADMISSION 11 am IN THE AFTERNOON, FIRST ADMISSION AT 2 pm AND LAST ADMISSION 4.30 pm
CLOSED TO VISITS:
1 DECEMBER TO 7 JANUARY
THE MONTH PRECEDING EASTER
FOR LARGE GROUPS IT IS POSSIBLE TO ORGANISE A SPECIAL WELCOME WITH DEDICATED RATES